Salad Greens Julienne With Caesar Dressing Recipe Recipe

Name: Salad Greens Julienne With Caesar Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 heads lettuce of your choice; 1 carrot, peeled, blanched, julienne cut; 1 turnip, peeled, julienne, raw; 1 green and yellow pepper, julienned, blanched; 1/2 c. black olives, pitted; 1 tomato, cored, wedged; 2 Large eggs, hard boiled, wedged; 1 teaspoon garlic, chopped; 2 anchovy filets; 2 Large eggs; 1/4 c. lemon juice; 1 c. extra virgin olive oil; 2 teaspoon mustard, dry; Parmesan cheese, to taste; Salt and pepper to taste

Servings: persons

1-2 heads lettuce of your choice
1 carrot, peeled, blanched, julienne cut
1 turnip, peeled, julienne, raw
1 green and yellow pepper, julienned, blanched
1/2 c. black olives, pitted
1 tomato, cored, wedged
2 Large eggs, hard boiled, wedged
1 teaspoon garlic, chopped
2 anchovy filets
2 Large eggs
1/4 c. lemon juice
1 c. extra virgin olive oil
2 teaspoon mustard, dry
Parmesan cheese, to taste
Salt and pepper to taste

1
Wash greens and drain to dry.
2
Place greens in a large salad bowl.
3
Arrange vegetables neatly on top of greens.
4
Garnish with black olives, tomato wedges, and egg wedges.
5
Just prior to serving, toss with dressing and croutons and serve.
6
For dressing: Place garlic, anchovies, and Large eggs into a food processor and puree.
7
Slowly add in the oil, lemon juice, dry mustard and Parmesan cheese.
8
Blend well.
9
Adjust seasonings to your liking.
10
Serves: 6.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-2 heads lettuce of your choice, 1 carrot, peeled, blanched, julienne cut, 1 turnip, peeled, julienne, raw, 1 green and yellow pepper, julienned, blanched, and more.

Yes, Salad Greens Julienne With Caesar Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens Julienne With Caesar Dressing Recipe

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