Salad Greens Julienne With Caesar Dressing Recipe

Name: Salad Greens Julienne With Caesar Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 heads lettuce of your choice; 1 carrot, peeled, blanched, julienne cut; 1 turnip, peeled, julienne, raw; 1 green and yellow pepper, julienned, blanched; 1/2 c. black olives, pitted; 1 tomato, cored, wedged; 2 Large eggs, hard boiled, wedged; 1 teaspoon garlic, chopped; 2 anchovy filets; 2 Large eggs; 1/4 c. lemon juice; 1 c. extra virgin olive oil; 2 teaspoon mustard, dry; Parmesan cheese, to taste; Salt and pepper to taste

Servings: persons

1-2 heads lettuce of your choice
1 carrot, peeled, blanched, julienne cut
1 turnip, peeled, julienne, raw
1 green and yellow pepper, julienned, blanched
1/2 c. black olives, pitted
1 tomato, cored, wedged
2 Large eggs, hard boiled, wedged
1 teaspoon garlic, chopped
2 anchovy filets
2 Large eggs
1/4 c. lemon juice
1 c. extra virgin olive oil
2 teaspoon mustard, dry
Parmesan cheese, to taste
Salt and pepper to taste

1
Wash greens and drain to dry.
2
Place greens in a large salad bowl.
3
Arrange vegetables neatly on top of greens.
4
Garnish with black olives, tomato wedges, and egg wedges.
5
Just prior to serving, toss with dressing and croutons and serve.
6
For dressing: Place garlic, anchovies, and Large eggs into a food processor and puree.
7
Slowly add in the oil, lemon juice, dry mustard and Parmesan cheese.
8
Blend well.
9
Adjust seasonings to your liking.
10
Serves: 6.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-2 heads lettuce of your choice, 1 carrot, peeled, blanched, julienne cut, 1 turnip, peeled, julienne, raw, 1 green and yellow pepper, julienned, blanched, and more.

Yes, Salad Greens Julienne With Caesar Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!