Spinach And Ricotta Tart Recipe

Name: Spinach And Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 2 (10 ounce) packages frozen chopped spinach; 1 small onion, minced; 3 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 dash black pepper; 1 (15 ounce) carton ricotta cheese; 1 cup light cream; 1/2 cup parmesan cheese; 3 eggs, lightly beaten

Servings: persons

1 unbaked 9-inch pie crust
2 (10 ounce) packages frozen chopped spinach
1 small onion, minced
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 dash black pepper
1 (15 ounce) carton ricotta cheese
1 cup light cream
1/2 cup parmesan cheese
3 eggs, lightly beaten

1
["Preheat oven to 400 degrees. Prick pie shell (9"" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.", "Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. (Do not precook spinach if using fresh).", "Saute onion in butter and stir in spinach, salt, nutmeg and black pepper.", "In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well.", "Add spinach mixture and stir well.", "Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set.", "Garnish with finely chopped parsley and sliced cherry tomatoes if desired.", "May be served hot or room temperature."]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 2 (10 ounce) packages frozen chopped spinach, 1 small onion, minced, 3 tablespoons butter, and more.

Yes, Spinach And Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Ricotta Tart

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