How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Tart?

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 2 (10 ounce) packages frozen chopped spinach, 1 small onion, minced, 3 tablespoons butter, and more.

Is Spinach And Ricotta Tart suitable as baking & desserts?

Yes, Spinach And Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Ricotta Tart Recipe

Name: Spinach And Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 2 (10 ounce) packages frozen chopped spinach; 1 small onion, minced; 3 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 dash black pepper; 1 (15 ounce) carton ricotta cheese; 1 cup light cream; 1/2 cup parmesan cheese; 3 eggs, lightly beaten

Bake this irresistible Spinach And Ricotta Tart at home. Made with crust, spinach, onion and butter. Easy step-by-step instructions included.

This Spinach And Ricotta Tart relies on simple, everyday ingredients such as unbaked 9-inch pie crust, small onion, minced, butter and salt. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Ricotta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Ricotta Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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