Poppy Seed Walnut Cake Recipe

Name: Poppy Seed Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. vegetable oil; 4 eggs; 1 tsp. black walnut extract or vanilla; 3 c. sifted cake flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 (13 oz.) can evaporated milk; 1 (12 oz.) can prepared poppy seed filling; 1 c. chopped walnuts, black walnuts or pecans

Servings: persons

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
1 tsp. black walnut extract or vanilla
3 c. sifted cake flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 (13 oz.) can evaporated milk
1 (12 oz.) can prepared poppy seed filling
1 c. chopped walnuts, black walnuts or pecans

1
In large mixer bowl, beat thoroughly the sugar, oil, eggs and flavoring.
2
(Use vanilla with the pecans.)
3
Sift together the flour, soda and salt; add to mixture alternately with the evaporated milk, beating well after each addition.
4
Save about a tablespoon of flour mixture; coat nuts.
5
Beat in poppy seed filling; mix in the nuts mixed with a tablespoon of flour.
6
Place in ungreased 10-inch tube pan with solid bottom and bake in preheated 350u00b0 oven for 1 hour and 10 minutes or until cake tests done.
7
Invert cake pan and let cool completely before removing from pan.
8
Serve plain or sprinkled with confectioners sugar.

2469

kcal

Calories

142

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs, 1 tsp. black walnut extract or vanilla, and more.

Yes, Poppy Seed Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Walnut Cake

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