How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta-Stuffed Shells?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 1/2 cups part-skim ricotta cheese, 1/2 cup (2 ounces) grated fresh Parmesan cheese, 1/2 teaspoon onion powder, and more.

Is Spinach And Ricotta-Stuffed Shells suitable as vegetarian?

Yes, Spinach And Ricotta-Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta-Stuffed Shells Recipe

Name: Spinach And Ricotta-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 cups part-skim ricotta cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg yolk; 1 garlic clove, minced; 24 cooked jumbo pasta shells

Try this homemade Spinach And Ricotta-Stuffed Shells recipe the whole family will love. Made with Cooking spray, ricotta cheese, Parmesan cheese and oni…

This Spinach And Ricotta-Stuffed Shells relies on simple, everyday ingredients such as cooking spray, part-skim ricotta cheese, onion powder and dried oregano. It comes together quickly and makes 4 servings, at about 2622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Ricotta-Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions