How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta-Stuffed Shells?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 1/2 cups part-skim ricotta cheese, 1/2 cup (2 ounces) grated fresh Parmesan cheese, 1/2 teaspoon onion powder, and more.

Is Spinach And Ricotta-Stuffed Shells suitable as vegetarian?

Yes, Spinach And Ricotta-Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta-Stuffed Shells Recipe

Name: Spinach And Ricotta-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 cups part-skim ricotta cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg yolk; 1 garlic clove, minced; 24 cooked jumbo pasta shells

Spinach And Ricotta-Stuffed Shells

Eats Now Editorial Team · 2622 kcal · Vegetarian

Spinach And Ricotta-Stuffed Shells – a delicious recipe with Cooking spray, ricotta cheese, Parmesan cheese, onion powder, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Ricotta-Stuffed Shells

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