Spinach And Ricotta Cannelloni Recipe

Name: Spinach And Ricotta Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves; 350 grams spinach; 1 cannelloni tubes; 250 grams ricotta; 50 grated parmesan; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 lemon sest; 1/4 teaspoon nutmeg; 400 grams tomato sauce; 250 grams greted mozzarella

Servings: persons

2 tablespoons olive oil
2 garlic cloves
350 grams spinach
1 cannelloni tubes
250 grams ricotta
50 grated parmesan
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 lemon sest
1/4 teaspoon nutmeg
400 grams tomato sauce
250 grams greted mozzarella

1
Bring a large pot of lightly salted water to a boil
2
In a pan with olive oil fry minced garlic cloves for 1-2 minutes
3
Add fresh spinach, cook 4-5 minutes. Remove from heat and let cool. When cooled chop the spinach
4
In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg
5
When the water in the pot is boiling add the cannelloni. Cook for 6-7 minutes and transfer to cold water
6
Heat oven to 180C/360f
7
Transfer the filling into piping bag and fill all cannelloni tubes
8
Pour 4-6 tbsp of tomato sauce into the base of large baking dish (~20*30cm/8*12in). Lay the tubes, side by side. On top pour the reminding tomato sauce. And cover all with grated mozzarella cheese
9
Cover baking dish with foil and bake for 15 min, after 15 minutes remove the foil and bake 15 minutes more
10
you can see full video recipe on my youtube channel: the cooking foodie. link in my profile

5858

kcal

Calories

389

Fat

Carbs

506

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, 350 grams spinach, 1 cannelloni tubes, and more.

Yes, Spinach And Ricotta Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Cannelloni

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