How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 Tbsp. chicken broth, 1 medium onion, finely chopped, 1 medium red pepper, finely chopped, 1 garlic clove, finely chopped, and more.

Is Spinach And Rice Casserole suitable as vegetarian?

Yes, Spinach And Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Rice Casserole Recipe

Name: Spinach And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chicken broth; 1 medium onion, finely chopped; 1 medium red pepper, finely chopped; 1 garlic clove, finely chopped; 2 egg whites; 1/3 c. skim milk; 1/8 tsp. ground pepper; 1/8 tsp. basil; 2 c. fresh spinach, cooked and drained; 1 c. cooked rice

Try this homemade Spinach And Rice Casserole recipe the whole family will love. Made with chicken broth, onion, red pepper and garlic. Easy step-by-step…

This Spinach And Rice Casserole relies on simple, everyday ingredients such as chicken broth, medium onion, finely chopped, garlic clove, finely chopped and egg whites. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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