Spinach And Rice

1. 1

   In a saucepan, saute onion in olive oil and add 1 cup rice, stirring occasionally for about 20 minutes.

2. 2

   Add 1/2 cup water and cook on low heat until rice is almost done.

3. 3

   Wash and chop fresh or canned spinach and add to rice mixture.

4. 4

   Also to this mixture add 1 can stewed tomatoes.

5. 5

   Cover and cook for another 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.