Veggie Wedgies

1. 1

   For crust, unroll crescent rolls.

2. 2

   Pat into a 15 x 10 x 1-inch ungreased baking pan.

3. 3

   Bake in a 375u00b0 oven for 12 minutes or until golden.

4. 4

   Cool completely.

5. 5

   In a medium mixing bowl, stir together cream cheese, sour cream and dressing mix until smooth.

6. 6

   Spread on top of cooled crust.

7. 7

   Top with chopped or sliced mixed vegetables.

8. 8

   Sprinkle cheese over vegetables.

9. 9

   Cut in 2-inch squares.

10. 10

    (Great for an appetizer or at a picnic!)

* Per serving · 4 servings · Values may vary.

No additional tips available.