How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Red Pepper Sauté With Toasted Pine Nuts?

You need 7 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 tablespoon olive oil, 3 (10-oz.) packages fresh spinach, thoroughly washed and torn, 2 garlic cloves, pressed, and more.

Is Spinach-And-Red Pepper Sauté With Toasted Pine Nuts suitable as vegetarian?

Yes, Spinach-And-Red Pepper Sauté With Toasted Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Red Pepper Sauté With Toasted Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Red Pepper Sauté With Toasted Pine Nuts

Name: Spinach-And-Red Pepper Sauté With Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 tablespoon olive oil; 3 (10-oz.) packages fresh spinach, thoroughly washed and torn; 2 garlic cloves, pressed; 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Spinach-And-Red Pepper Sauté With Toasted Pine Nuts recipe the whole family will love. Made with pine nuts, olive oil, fresh spinach a…

This Spinach-And-Red Pepper Sauté With Toasted Pine Nuts relies on simple, everyday ingredients such as pine nuts, olive oil, garlic cloves, pressed and salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup pine nuts
1 tablespoon olive oil
3 (10-oz.) packages fresh spinach, thoroughly washed and torn
2 garlic cloves, pressed
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/2 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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Spinach-And-Red Pepper Sauté With Toasted Pine Nuts

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