How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Potato Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds baby redskin potatoes, halved or quartered, 25 pitted Castelvetrano olives, 3 tablespoons extra virgin olive oil, 1 large clove garlic, put through a garlic press or grated on a microplane, and more.

Is Italian Roasted Potato Salad suitable as salads?

Yes, Italian Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Roasted Potato Salad Recipe

Name: Italian Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby redskin potatoes, halved or quartered; 25 pitted Castelvetrano olives; 3 tablespoons extra virgin olive oil; 1 large clove garlic, put through a garlic press or grated on a microplane; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano leaves; One lemon; 2 medium green onions, thinly sliced; Additional salt and pepper and extra extra virgin olive oil if needed

Fresh, crisp and full of flavor — this Italian Roasted Potato Salad is a must-try. Made with baby redskin potatoes, Castelvetrano olives, extra virgin o…

This Italian Roasted Potato Salad relies on simple, everyday ingredients such as pitted castelvetrano olives, extra virgin olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Roasted Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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