How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale Chips With Parmigiano-Reggiano ?

You need 5 ingredients. The key ingredients include: 1 bunch kale, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon chili powder, 1/4 teaspoon kosher salt, and more.

Is Roasted Kale Chips With Parmigiano-Reggiano suitable as vegetarian?

Yes, Roasted Kale Chips With Parmigiano-Reggiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Kale Chips With Parmigiano-Reggiano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Kale Chips With Parmigiano-Reggiano Recipe

Name: Roasted Kale Chips With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon kosher salt; 2 tablespoons finely grated Parmigiano Reggiano cheese

Roasted Kale Chips With Parmigiano-Reggiano – a delicious recipe with kale, extra-virgin olive oil, chili powder, kosher salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale
1 tablespoon extra-virgin olive oil
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
2 tablespoons finely grated Parmigiano Reggiano cheese

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Kale Chips With Parmigiano-Reggiano

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