Spinach and Potato Soup Recipe

Name: Spinach and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each bacon slices, cut up; 1/2 cup onions chopped; 2 cups chicken broth; 2 cups potatoes diced; 1/4 cup carrots finely chopped; 1/4 cup celery finely chopped; 1/4 cup white wine dry; 1 1/2 teaspoons thyme fresh, snipped; 1 1/2 teaspoons sage leaves fresh, snipped; 1/2 teaspoon black pepper; 2 pounds spinach fresh, chopped; 2 cups milk; 1/2 cup parsley leaves snipped; 1/4 pound chorizo sausage links, cooked, sliced

Servings: persons

2 each bacon slices, cut up
1/2 cup onions chopped
2 cups chicken broth
2 cups potatoes diced
1/4 cup carrots finely chopped
1/4 cup celery finely chopped
1/4 cup white wine dry
1 1/2 teaspoons thyme fresh, snipped
1 1/2 teaspoons sage leaves fresh, snipped
1/2 teaspoon black pepper
2 pounds spinach fresh, chopped
2 cups milk
1/2 cup parsley leaves snipped
1/4 pound chorizo sausage links, cooked, sliced

1
Cook and stir bacon in 3-quart saucepan until crisp.
2
Remove bacon with slotted spoon and drain; reserve fat in saucepan.
3
Cook and stir onion in fat until tender.
4
Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
5
Heat until boiling; reduce heat.
6
Cover and simmer for 30 minutes.
7
Stir in half of the spinach and cook for 2 minutes.
8
Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
9
Stir in milk, parsley and bacon; heat just until hot.
10
Serve with sausage.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 each bacon slices, cut up, 1/2 cup onions chopped, 2 cups chicken broth, 2 cups potatoes diced, and more.

Yes, Spinach and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Potato Soup

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