Spinach and Potato Gratin with Soy Milk Recipe

Name: Spinach and Potato Gratin with Soy Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 350 grams Potatoes; 1/2 Onion; 1 packet Shimeji mushrooms; 20 grams Butter; 2 tbsp Plain flour; 400 ml Soy milk (or normal milk); 1 Salt and pepper; 1 Pizza cheese; 1 Panko

Servings: persons

1
Slice the onion thinly.
2
Remove the woody part of the stalk of the shimeji mushrooms.
3
Blanch the spinach quickly and squeeze out the excess water.
4
Cut into 3 cm lengths.
5
Peel the potatoes and slice into about 5mm-thick pieces.
6
Put into a heat-proof dish and cover with cling film.
7
Microwave at 500-600 W for about 5 minutes.
8
Heat the butter in a frying pan and add the onion.
9
When the onion has become translucent, add the shimeji mushrooms and continue frying.
10
Add the microwaved potatoes and fry.
11
After a while add the flour and fry until it is cooked throughly.
12
Add 200 ml of soy milk and continue to cook.
13
After everything is mixed well, add the rest of the soy milk.
14
Stir and cook until the sauce thickens.
15
Season with salt and pepper.
16
Transfer the mixture into a baking dish.
17
Place the pizza cheese and panko on top.
18
Bake in an oven pre-heated to 220-250 C until the top is golden brown.
19
It is done I like to make this in a large dish to share.
20
I served this gratin with clam and asparagus spaghetti with garlic and chilli.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Spinach, 350 grams Potatoes, 1/2 Onion, 1 packet Shimeji mushrooms, and more.

Yes, Spinach and Potato Gratin with Soy Milk falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Potato Gratin with Soy Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions