Buttery Spinach and Mushrooms

1. 1

   In a large skillet, melt the butter and olive oil together over medium-high heat.

2. 2

   Add the mushrooms, and cook until they begin to soften, about 3 to 4 minutes.

3. 3

   Add the leeks and garlic, and cook until tender, about 3 minutes.

4. 4

   Add the broth, cream, lemon juice, and salt; cook for 2 minutes.

5. 5

   Stir in the spinach, and lower the heat, stirring frequently, until the spinach is wilted, about 2 minutes.

6. 6

   Sprinkle in the cheese and stir to combine.

7. 7

   Transfer to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.