How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Zucchini Cheddar Bread?

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. margarine, 2 1/2 c. buttermilk baking mix, 1 Tbsp. minced parsley, and more.

Is Garden Zucchini Cheddar Bread suitable as vegetarian?

Yes, Garden Zucchini Cheddar Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Zucchini Cheddar Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Zucchini Cheddar Bread Recipe

Name: Garden Zucchini Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. margarine; 2 1/2 c. buttermilk baking mix; 1 Tbsp. minced parsley; 1/2 tsp. dried basil leaves; 1/2 tsp. dried thyme leaves; 1/4 c. milk; 3 eggs; 1 1/2 c. shredded zucchini; 1 c. shredded Cheddar cheese; 3/4 c. toasted chopped almonds

Bake this irresistible Garden Zucchini Cheddar Bread at home. Made with onion, margarine, buttermilk baking mix and parsley. Easy step-by-step instructi…

This Garden Zucchini Cheddar Bread relies on simple, everyday ingredients such as chopped onion, margarine, buttermilk baking mix and minced parsley. It comes together quickly and makes 4 servings, at about 1735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Zucchini Cheddar Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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