How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Pesto-Stuffed Salmon?

You need 6 ingredients. The key ingredients include: 2 thick-cut salmon fillets (5 ounces each), Dash salt and pepper, 2 cups packed fresh baby spinach, 1 tablespoon prepared pesto, and more.

Is Spinach And Pesto-Stuffed Salmon suitable as seafood?

Yes, Spinach And Pesto-Stuffed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Pesto-Stuffed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Pesto-Stuffed Salmon Recipe

Name: Spinach And Pesto-Stuffed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick-cut salmon fillets (5 ounces each); Dash salt and pepper; 2 cups packed fresh baby spinach; 1 tablespoon prepared pesto; 1 tablespoon sun-dried tomatoes (not packed in oil), chopped; 1 tablespoon pine nuts

Spinach And Pesto-Stuffed Salmon – a delicious recipe with salmon, salt, baby spinach, pesto, tomatoes, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 thick-cut salmon fillets (5 ounces each)
Dash salt and pepper
2 cups packed fresh baby spinach
1 tablespoon prepared pesto
1 tablespoon sun-dried tomatoes (not packed in oil), chopped
1 tablespoon pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Spinach And Pesto-Stuffed Salmon

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