Spinach And Pesto Stuffed Chicken

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   ["In food processor or blender, process 1/4 c Italian dressing with basil, cheese and pepper until blended. In medium bowl, thoroughly combine dressing mixture, spinach and bread crumbs.", "With knife parallel to cutting board, make deep, 3"" long cut in center of each chicken breast half to form pocket. Evenly stuff pockets with spinach mixture.", "Line large, shallow baking pan or broiler rack with aluminum foil and arrange chicken evenly. Brush with remaining 2 tbsp Italian dressing.", "Broil, turning once, 7 minutes or until chicken is done."]

* Per serving · 4 servings · Values may vary.

No additional tips available.