Pork Chop Bake

1. 1

   Brown chops in oil.

2. 2

   Spread rice in bottom of rectangular baking dish.

3. 3

   Reserve 1 tablespoon onion soup mix.

4. 4

   Sprinkle rest over rice.

5. 5

   Drain mushrooms, reserving liquid and distribute mushrooms over rice.

6. 6

   Add hot water to reserved mushroom liquid to total 3 cups liquid and pour over rice.

7. 7

   Arrange chops on top of rice mixture.

8. 8

   Sprinkle with reserved tablespoon onion soup mix. Cover tightly with foil.

9. 9

   Bake at 350u00b0 until tender, 45 minutes to 1 hour.

10. 10

    Serves 6.

No nutritional information available.

No additional tips available.