How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Penne Frittata?

You need 13 ingredients. The key ingredients include: 2 (8-ounce) cartons egg substitute, 2 large eggs, 1/3 cup (1.3 ounces) preshredded part-skim mozzarella cheese, 1/4 cup 2% reduced-fat milk, and more.

Is Spinach And Penne Frittata suitable as pasta & noodles?

Yes, Spinach And Penne Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Penne Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Penne Frittata Recipe

Name: Spinach And Penne Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) cartons egg substitute; 2 large eggs; 1/3 cup (1.3 ounces) preshredded part-skim mozzarella cheese; 1/4 cup 2% reduced-fat milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon olive oil; 1 cup chopped onion; 1 garlic clove, minced; 1 (6-ounce) package baby spinach; 1 1/2 cups hot cooked penne; 1/2 cup chopped tomato; 1/4 cup (1 ounce) preshredded Parmesan cheese

Try this homemade Spinach And Penne Frittata recipe the whole family will love. Made with egg substitute, eggs, mozzarella cheese and milk. Easy step-by…

This Spinach And Penne Frittata relies on simple, everyday ingredients such as large eggs, 2% reduced-fat milk, salt and pepper. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Penne Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions