Noodle Pudding

1. 1

   Preheat oven to 375F Butter a 9x13 -inch baking dish.

2. 2

   In a large pot of boiling salted water, cook noodles, unti al dente according to package instructions.

3. 3

   Drain and cool.

4. 4

   In a large bowl., whisk together cream cheese, sour cream, cottage cheese, milk, sugar and eggs until smooth.

5. 5

   Toss mixture with noodles, coating evenly.

6. 6

   Season with salt.

7. 7

   Transfer noodle mixture to prepared dish; dot with butter.

8. 8

   Bake until golden, 45-50 minutes.

No additional tips available.