How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Pear Salad with Rosemary Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons rice vinegar, 2 tablespoons vegetable broth, 1 1/2 tablespoons minced shallots, and more.

Is Spinach and Pear Salad with Rosemary Vinaigrette suitable as salads?

Yes, Spinach and Pear Salad with Rosemary Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Pear Salad with Rosemary Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Pear Salad with Rosemary Vinaigrette

Name: Spinach and Pear Salad with Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons rice vinegar; 2 tablespoons vegetable broth; 1 1/2 tablespoons minced shallots; 2 teaspoons white miso (fermented soybean paste)*; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons chopped fresh rosemary; 4 cups (packed) fresh baby spinach leaves (from one 6-ounce bag); 4 teaspoons coarsely chopped toasted pecans; 2 ripe pears, unpeeled, cored, thinly sliced; 1/4 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Spinach and Pear Salad with Rosemary Vinaigrette is a must-try. Made with red wine vinegar, rice vinegar, vegetab…

This Spinach and Pear Salad with Rosemary Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, rice vinegar, vegetable broth and minced shallots. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Pear Salad with Rosemary Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions