Fresh, crisp and full of flavor — this Quick Ranch Taco Chicken Salad is a must-try. Made with boneless skinless chicken breasts, vegetable oil, chili p…
This Quick Ranch Taco Chicken Salad relies on simple, everyday ingredients such as vegetable oil, chili powder, (16 oz.) salad greens and crushed tortilla chips. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026