How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Pear Salad With Pomegranate Dressing?

You need 12 ingredients. The key ingredients include: 1 medium garlic clove, minced, 2 teaspoons olive oil, 1 teaspoon white balsamic vinegar, 2 tablespoons pomegranate juice, and more.

Is Spinach And Pear Salad With Pomegranate Dressing suitable as salads?

Yes, Spinach And Pear Salad With Pomegranate Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Pear Salad With Pomegranate Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Pear Salad With Pomegranate Dressing

Name: Spinach And Pear Salad With Pomegranate Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, minced; 2 teaspoons olive oil; 1 teaspoon white balsamic vinegar; 2 tablespoons pomegranate juice; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 5 ounces Baby Spinach; 1 medium pear, cored and cut into slices (Anjou or Bartlett); 1/4 cup walnuts, chopped; 2 tablespoons pomegranate seeds, fresh; 1 ounce parmesan cheese, shaved

Fresh, crisp and full of flavor — this Spinach And Pear Salad With Pomegranate Dressing is a must-try. Made with garlic, olive oil, white balsamic vineg…

This Spinach And Pear Salad With Pomegranate Dressing relies on simple, everyday ingredients such as medium garlic clove, minced, olive oil, white balsamic vinegar and pomegranate juice. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Pear Salad With Pomegranate Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions