Fresh, crisp and full of flavor — this Spinach and Pear Salad is a must-try. Made with hazelnuts, sherry wine vinegar, hazelnut oil and mustard. Easy st…
This Spinach and Pear Salad relies on simple, everyday ingredients such as hazelnuts, dijon mustard and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026