How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Signature Salad?

You need 12 ingredients. The key ingredients include: Salad Ingredients, 1 Granny Smith Apple, 3 Baby Beets, 2.5 oz. Baby Arugula Greens, and more.

Is Annie'S Signature Salad suitable as salads?

Yes, Annie'S Signature Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Annie'S Signature Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Annie'S Signature Salad Recipe

Name: Annie'S Signature Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1 Granny Smith Apple; 3 Baby Beets; 2.5 oz. Baby Arugula Greens; 2 oz. Goat Cheese; 1 tablespoon Olive Oil; 1 handful Roasted Pepitas; Dressing Ingredients; 3 teaspoons Olive Oil; 1 teaspoon Balsamic Vinaigrette; Salt and Pepper to taste; Lemon Juice to taste

Fresh, crisp and full of flavor — this Annie'S Signature Salad is a must-try. Made with Salad Ingredients, Beets, Arugula and Goat Cheese. Easy step-by-…

This Annie'S Signature Salad relies on simple, everyday ingredients such as salad ingredients, granny smith apple, baby beets and baby arugula greens. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Annie'S Signature Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions