Fresh, crisp and full of flavor — this Broccoli Sunflower Salad is a must-try. Made with water, fresh broccoli florets, rice vinegar and soy sauce. Easy…
This Broccoli Sunflower Salad relies on simple, everyday ingredients such as quarts water, fresh broccoli florets, rice vinegar and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026