Try this homemade Spinach And Pasta Casserole recipe the whole family will love. Made with thin spaghetti, frozen spinach, Ricotta cheese and eggs. Easy…
This Spinach And Pasta Casserole relies on simple, everyday ingredients such as part-skim ricotta cheese, eggs and salt. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026