How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Pasta Casserole?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) pkg. thin spaghetti (vermicelli), 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1 c. part-skim Ricotta cheese, 2 eggs, and more.

Is Spinach And Pasta Casserole suitable as pasta & noodles?

Yes, Spinach And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Pasta Casserole Recipe

Name: Spinach And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. thin spaghetti (vermicelli); 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1 c. part-skim Ricotta cheese; 2 eggs; 1/4 tsp. salt; 2 to 3 c. prepared spaghetti sauce; 4 oz. part-skim Mozzarella cheese, grated

Spinach And Pasta Casserole – a delicious recipe with thin spaghetti, frozen spinach, Ricotta cheese, eggs, salt, sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. thin spaghetti (vermicelli)
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 c. part-skim Ricotta cheese
2 eggs
1/4 tsp. salt
2 to 3 c. prepared spaghetti sauce
4 oz. part-skim Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Pasta Casserole

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