My Good Spaghetti Recipe

Name: My Good Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb lean ground beef; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce); 1/2 cup water; 1 (6 ounce) tomato paste; 2 tablespoons Worcestershire sauce; 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces spaghetti noodles (thin)

Servings: persons

1 lb lean ground beef
2 tablespoons vegetable oil
1 large onion, chopped
1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce)
1/2 cup water
1 (6 ounce) tomato paste
2 tablespoons Worcestershire sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces spaghetti noodles (thin)

1
In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
2
Brown ground beef and drain. Place onions and ground beef back into saucepan.
3
Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
4
Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
5
Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
6
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons vegetable oil, 1 large onion, chopped, 1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce), and more.

Yes, My Good Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Good Spaghetti

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