Pasta E Fagioli With Sausage Recipe

Name: Pasta E Fagioli With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb mild Italian sausage; 1 carrot, chopped fine; 1 onion, chopped fine; 1 celery rib, chopped fine; 4 garlic cloves, minced; 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped; 6 cups kidney beans, drained and rinsed (three 19 oz. cans); 2 ¾ cups low sodium chicken broth or 2 ¾ cups homemade stock; 1 bay leaf; 1 teaspoon salt; ½ cup tubetti or ½ cup other small macaroni noodles; ½ teaspoon fresh ground pepper

Servings: persons

2 tablespoons olive oil
1 lb mild Italian sausage
1 carrot, chopped fine
1 onion, chopped fine
1 celery rib, chopped fine
4 garlic cloves, minced
1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
6 cups kidney beans, drained and rinsed (three 19 oz. cans)
2 ¾ cups low sodium chicken broth or 2 ¾ cups homemade stock
1 bay leaf
1 teaspoon salt
½ cup tubetti or ½ cup other small macaroni noodles
½ teaspoon fresh ground pepper

1
in a large pot, heat 1 tablespoons of the oil over moderate heat.
2
Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.
3
Remove.
4
When cool enough to handle, halve the sausages lengthwise and then cut crosswise into slices.
5
Heat the remaining tablespoons of oil in the pot over moderately low heat.
6
Add the carrot, onion, celery, garlic, and rosemary.
7
Cook, stirring occasionally, until the vegetables start to soften, about 20 minutes.
8
Puree 4 cups of the beans with 1/4 cup of the broth in a blender or food processor.
9
Add the puree to the pot along with the remaining 1 1/2 cups broth , the whole beans, bay leaf, and salt.
10
Bring to a boil.
11
Reduce the heat and simmer, partially covered, for 15 minutes.
12
Stir in the pasta.
13
Cook the soup over moderate heat, partially covered, stirring frequently,, until the pasta is done, 10-15 minutes.
14
Remove the bay leaf.
15
Stir in the sausage and the pepper.
16
Cook until the sausage is warmed through, about 1 minute.

962

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb mild Italian sausage, 1 carrot, chopped fine, 1 onion, chopped fine, and more.

Yes, Pasta E Fagioli With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli With Sausage

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