How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Orzo Salad ?

You need 10 ingredients. The key ingredients include: 16 oz uncooked orzo, 10 oz baby spinach, 1/2 lb crumbled feta, 1/2 red onion, finely chopped, and more.

Is Spinach And Orzo Salad suitable as pasta & noodles?

Yes, Spinach And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Orzo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Orzo Salad Recipe

Name: Spinach And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz uncooked orzo; 10 oz baby spinach; 1/2 lb crumbled feta; 1/2 red onion, finely chopped; 3/4 c pine nuts; 1/2 t dried basil; 1/4 t white pepper; 1/2 c olive oil; 1/2 c balsamic vinegar; chopped black ollives

Fresh, crisp and full of flavor — this Spinach And Orzo Salad is a must-try. Made with orzo, baby spinach, feta and red onion. Easy step-by-step instruc…

This Spinach And Orzo Salad relies on simple, everyday ingredients such as uncooked orzo, baby spinach, crumbled feta and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions