Spinach And Natto Omelette

1. 1

   Bring a pot of water to a boil; add salt. Add spinach and cook until tender, about 1 minute. Drain and cut into 1-inch strips.

2. 2

   Heat a skillet over medium heat. Add onion and cook until translucent, about 5 minutes.

3. 3

   Combine eggs and natto in a bowl until natto is evenly distributed.

4. 4

   Heat oil in a nonstick frying pan over medium heat. Add egg mixture and cook until nearly set, 3 to 5 minutes. Add cooked spinach and onion. Flip the omelette and finish cooking until fully set, about 2 minutes more.

* Per serving · 4 servings · Values may vary.

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