Spinach and Mushroom with Shiro-dashi and Wasabi

1. 1

   Rinse the spinach, drain excess water, then chop into bite-sized pieces.

2. 2

   Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.

3. 3

   Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.

4. 4

   Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.

5. 5

   While it is still hot, add the seasonings, then mix.

6. 6

   Transfer to a dish, and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.