Spinach And Mushroom Soup Recipe

Name: Spinach And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup spinach; 15 small king oyster; 1 large thinly siced medaliion eryngii bunch mushroom; 1/4 cup spring onion / scallion; 2 liter vegetable stock or any stock; 1 tbsp light soy sauce; 1 tsp wasabi paste ( optional add on ); 1/4 cup thinly sliced cooked chinese bbq pork; 1/4 cup sliced cooked chinese roasted pork; 2 cup soy noodle

Servings: persons

6 cup spinach
15 small king oyster
1 large thinly siced medaliion eryngii bunch mushroom
1/4 cup spring onion / scallion
2 liter vegetable stock or any stock
1 tbsp light soy sauce
1 tsp wasabi paste ( optional add on )
1/4 cup thinly sliced cooked chinese bbq pork
1/4 cup sliced cooked chinese roasted pork
2 cup soy noodle

1
SERVE AS VEGAN OPTION
2
Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
3
add spinach mix well then add seasoning for another 2 minutes then off heat and serve
4
SERVE AS NON VEGAN OPTION
5
add pork and simmer for another 2 minutes then serve
6
SERVE WITH NOODLE OPTION
7
add soy noodle and simmer for 3 minutes till noodle are cooked and serve

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cup spinach, 15 small king oyster, 1 large thinly siced medaliion eryngii bunch mushroom, 1/4 cup spring onion / scallion, and more.

Yes, Spinach And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Soup

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