Spinach and Mushroom Smothered Chicken

1. 1

   In a large skillet, saute the spinach, mushrooms, onions, and pecans in oil until mushrooms are tender.

2. 2

   Set aside and keep warm.

3. 3

   Coat grill pan with cooking spray before starting.

4. 4

   Sprinkle chicken with seasonings, grill over medium heat for 4-5 minutes on each side or until juices run clear.

5. 5

   Top with cheese, cover to get it to melt.

6. 6

   To serve, top each breast with the spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.