How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mushroom Salad with Cumin Dressing?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons cumin seeds, lightly toasted, 1/4 cup fresh lemon juice, 1 teaspoon finely grated lemon zest, 2 garlic cloves, minced, and more.

Is Spinach and Mushroom Salad with Cumin Dressing suitable as salads?

Yes, Spinach and Mushroom Salad with Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Mushroom Salad with Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Mushroom Salad with Cumin Dressing

Name: Spinach and Mushroom Salad with Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin seeds, lightly toasted; 1/4 cup fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 garlic cloves, minced; Salt; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 cup olive oil; 1 1/4 pounds firm white mushroomsstems trimmed, caps quartered; Freshly ground pepper; 2 pounds spinach, large stems discarded, leaves torn into large pieces; 8 small scallions, white and tender green parts, thinly sliced; 1/3 cup chopped cilantro

Fresh, crisp and full of flavor — this Spinach and Mushroom Salad with Cumin Dressing is a must-try. Made with cumin seeds, lemon juice, lemon zest and …

This Spinach and Mushroom Salad with Cumin Dressing relies on simple, everyday ingredients such as cumin seeds, lightly toasted, fresh lemon juice, finely grated lemon zest and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach and Mushroom Salad with Cumin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions