Spinach and Mushroom Salad with Cumin Dressing Recipe

Name: Spinach and Mushroom Salad with Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin seeds, lightly toasted; 1/4 cup fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 garlic cloves, minced; Salt; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 cup olive oil; 1 1/4 pounds firm white mushroomsstems trimmed, caps quartered; Freshly ground pepper; 2 pounds spinach, large stems discarded, leaves torn into large pieces; 8 small scallions, white and tender green parts, thinly sliced; 1/3 cup chopped cilantro

Servings: persons

1 1/2 teaspoons cumin seeds, lightly toasted
1/4 cup fresh lemon juice
1 teaspoon finely grated lemon zest
2 garlic cloves, minced
Salt
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/2 cup olive oil
1 1/4 pounds firm white mushroomsstems trimmed, caps quartered
Freshly ground pepper
2 pounds spinach, large stems discarded, leaves torn into large pieces
8 small scallions, white and tender green parts, thinly sliced
1/3 cup chopped cilantro

1
In a spice grinder or mortar, crush the cumin seeds to a powder.
2
In a small bowl, combine the lemon juice, lemon zest and garlic with 1 teaspoon salt.
3
Whisk in the cumin, paprika and coriander, then whisk in the olive oil.
4
In a medium bowl, toss the mushrooms with 1/2 cup of the dressing and season with salt and pepper.
5
In a large bowl, toss the spinach with the scallions, cilantro and the remaining dressing.
6
Add the mushrooms and toss well.
7
Season with salt and pepper and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons cumin seeds, lightly toasted, 1/4 cup fresh lemon juice, 1 teaspoon finely grated lemon zest, 2 garlic cloves, minced, and more.

Yes, Spinach and Mushroom Salad with Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Mushroom Salad with Cumin Dressing

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