Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can canned apricots, cut-up; 1 (20 ounce) can crushed pineapple; 2 -3 cups miniature marshmallows; 1 (6 ounce) package apricot gelatin or (6 ounce) package lemon gelatin; 1 egg; 1/2 cup sugar; 2 tablespoons flour; 2 tablespoons butter; 2 cups Cool Whip; 1/4 cup grated cheddar cheese (optional)

Servings: persons

1 (28 ounce) can canned apricots, cut-up
1 (20 ounce) can crushed pineapple
2 -3 cups miniature marshmallows
1 (6 ounce) package apricot gelatin or (6 ounce) package lemon gelatin
1 egg
1/2 cup sugar
2 tablespoons flour
2 tablespoons butter
2 cups Cool Whip
1/4 cup grated cheddar cheese (optional)

1
Bottom:
2
Drain appricots and pineapple, reserve liquid.
3
Dissolve jello in 2 cups hot water.
4
Add marshmellows and stir until melted.
5
Add 1 cup of reserved liquid.
6
Combine remaining ingredients and put in a 9X13inch pan.
7
Refrigerate until set.
8
Topping:
9
Put 1 cup reserved liquid in a sauce pan, heat.
10
Mix the sugar and flour, add to liquid.
11
Add 1 beaten egg.
12
Cook to boiling until thickened.
13
Remove from heat and add the butter (margarine).
14
Cool then add 2 cups cool whip (dream whip).
15
Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can canned apricots, cut-up, 1 (20 ounce) can crushed pineapple, 2 -3 cups miniature marshmallows, 1 (6 ounce) package apricot gelatin or (6 ounce) package lemon gelatin, and more.

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad

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