Ribbon Christmas Salad Recipe

Name: Ribbon Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box lime gelatin or Jell-O; 2 c. hot water; 1/2 c. miniature marshmallows; 1 (3 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 c. hot water; 1 small box lemon gelatin or Jell-O; 1 1/2 c. cold water; 1 small can crushed pineapple; 1/2 c. cream, whipped; 1 box cherry gelatin or Jell-O; 1 c. cold water

Servings: persons

1 small box lime gelatin or Jell-O
2 c. hot water
1/2 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 c. hot water
1 small box lemon gelatin or Jell-O
1 1/2 c. cold water
1 small can crushed pineapple
1/2 c. cream, whipped
1 box cherry gelatin or Jell-O
1 c. cold water

1
Dissolve lime Jell-O in 1 1/2 cups hot water.
2
Add 1 1/2 cups cold water.
3
Pour into oblong pan; chill until partially set. Dissolve lemon Jell-O in 1/2 cup hot water in the top of a double boiler.
4
Add marshmallows; stir to melt.
5
Remove from heat.
6
Add 1/2 cup drained pineapple juice and cream cheese; beat until well blended and stir in pineapple.
7
Cool slightly.
8
Fold in whipped cream and mayonnaise.
9
Chill until thickened.
10
Pour over the layer of lime Jell-O.
11
Chill until almost set.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small box lime gelatin or Jell-O, 2 c. hot water, 1/2 c. miniature marshmallows, 1 (3 oz.) pkg. cream cheese, and more.

Yes, Ribbon Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Christmas Salad

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