Spinach And Mushroom Quinoa

1. 1

   Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and garlic and saute over medium-high heat for about 5 minutes until mushrooms get soft and acquire a nice, golden-brown color.

2. 2

   Add chopped green onions and mix. Season with salt.

3. 3

   Add fresh spinach to the skillet, reduce heat to low, cover the skillet with the lid and let mushrooms and spinach cook for about 1 minute or less, just until spinach begins to wilt.

4. 4

   Add 2 cups of cooked quinoa to the skillet and cook on low heat for another minute until spinach wilts even more and quinoa warms up.

5. 5

   Season with salt, if needed. Add another tablespoon of olive oil, if desired.

* Per serving · 4 servings · Values may vary.