How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton commercial sour cream, 2 Tbsp. milk, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) carton commercial sour cream; 2 Tbsp. milk; 1 1/2 to 2 tsp. minced onion; 1/2 tsp. garlic salt; 1/2 tsp. pepper; ham, diced

Spinach Dip – a delicious recipe with cream cheese, sour cream, milk, onion, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton commercial sour cream
2 Tbsp. milk
1 1/2 to 2 tsp. minced onion
1/2 tsp. garlic salt
1/2 tsp. pepper
ham, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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