Spinach And Mushroom Quiche With Shiitake Mushrooms

Name: Spinach And Mushroom Quiche With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch single pie crust; 1/4 cup butter; 1 bunch green onions, chopped; 3 cloves garlic, chopped; 1 slice turkey bacon, cut into 1/2-inch pieces; 1 (9 ounce) bag fresh spinach; 1 (3.5 ounce) package shiitake mushrooms, sliced; 1/2 cup chopped broccoli florets; 1/4 cup shredded sharp Cheddar cheese; 4 eggs, beaten; 3/4 cup milk; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup shredded sharp Cheddar cheese

Servings: persons

1 prepared 9-inch single pie crust
1/4 cup butter
1 bunch green onions, chopped
3 cloves garlic, chopped
1 slice turkey bacon, cut into 1/2-inch pieces
1 (9 ounce) bag fresh spinach
1 (3.5 ounce) package shiitake mushrooms, sliced
1/2 cup chopped broccoli florets
1/4 cup shredded sharp Cheddar cheese
4 eggs, beaten
3/4 cup milk
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup shredded sharp Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Fit pie crust into a 9-inch pie dish.
3
Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
4
Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
5
Spoon vegetable mixture into the pie crust.
6
Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
7
Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
8
Allow quiche to cool for 5 minutes before serving.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 prepared 9-inch single pie crust, 1/4 cup butter, 1 bunch green onions, chopped, 3 cloves garlic, chopped, and more.

Yes, Spinach And Mushroom Quiche With Shiitake Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!