Spinach And Mushroom Quiche Recipe

Name: Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pie Crust (or Pie Shell), Chilled; 1 package (10 Oz. Size) Frozen Spinach; 1 Tablespoon Extra Virgin Olive Oil; 8 ounces, weight Fresh Cremini Mushrooms, Sliced; 1 clove Garlic, Minced; 4 Large Eggs; 1 cup Whole Milk; 1/3 cups Grated Parmesan Cheese; Sea Salt And Fresh Cracked Pepper; 1/2 cups Grated Cheddar Cheese; 1/2 cups Grated Mozzarella Cheese

Servings: persons

1 Pie Crust (or Pie Shell), Chilled
1 package (10 Oz. Size) Frozen Spinach
1 Tablespoon Extra Virgin Olive Oil
8 ounces, weight Fresh Cremini Mushrooms, Sliced
1 clove Garlic, Minced
4 Large Eggs
1 cup Whole Milk
1/3 cups Grated Parmesan Cheese
Sea Salt And Fresh Cracked Pepper
1/2 cups Grated Cheddar Cheese
1/2 cups Grated Mozzarella Cheese

1
Preheat oven to 350u00b0F. Roll out pie crust to 1/8 inch thick, fit to 9-inch pie dish, and crimp edges if desired. Chill un-baked pie crust until ready to use.
2
Thaw frozen spinach and squeeze out all the water in paper towel. Set aside.
3
In a large saucepan, heat the olive oil and saute the mushrooms and garlic for 5-7 minutes until the mushrooms release all of their moisture and no more water remains on the bottom of the skillet. Season with salt and pepper.
4
Pre-bake the pie crust for 8 minutes.
5
While the pie crust is pre-baking, whisk together the eggs, milk, and Parmesan cheese until combined. Sprinkle with salt and pepper. Set aside.
6
When the pie crust is pre-baked, remove it from the oven and spread spinach on top. Add the cooked mushrooms and grated cheeses. Pour the egg mixture on top.
7
Place pie dish on a rimmed baking sheet. Bake on the middle shelf of the oven for 45-60 minutes, or until the center is set and the top and crust are golden.
8
Allow to cool slightly and enjoy warm or room temperature.
9
Recipe adapted from Sally's Baking Addiction.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pie Crust (or Pie Shell), Chilled, 1 package (10 Oz. Size) Frozen Spinach, 1 Tablespoon Extra Virgin Olive Oil, 8 ounces, weight Fresh Cremini Mushrooms, Sliced, and more.

Yes, Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Quiche

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