Scrambled Egg With Spinach And Feta On Toast

1. 1

   Mix the eggs together in a bowl.

2. 2

   Cut the feta into small cubes and add to egg mixture.

3. 3

   Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.

4. 4

   Once the spinach leaves are slightly cooked add the egg and feta mixture.

5. 5

   Once cooked serve the egg, feta and spinach mixture on the toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.