Spinach-And-Mushroom Lasagna Recipe

Name: Spinach-And-Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packageuncooked lasagna noodles; 1 teaspoon olive oil; 7 cups sliced mushrooms; 3 cups sliced shiitake mushroom caps; ½ teaspoon nutmeg; 3 garlic cloves, minced; 2 (15 ounce) containers light ricotta cheese; 2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry; ¼ cup freshly grated parmesan cheese; 1 teaspoon dried Italian seasoning; 1 teaspoon pepper; 3 large egg whites; 1 (25 1/2 ounce) bottle fat free marinara sauce; cooking spray; 3 cups shredded part-skim mozzarella cheese; 2 tablespoons freshly grated parmesan cheese; fresh oregano leaves (optional) or fresh parsley leaves (optional)

Servings: persons

1 (8 ounce) packageuncooked lasagna noodles
1 teaspoon olive oil
7 cups sliced mushrooms
3 cups sliced shiitake mushroom caps
½ teaspoon nutmeg
3 garlic cloves, minced
2 (15 ounce) containers light ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
¼ cup freshly grated parmesan cheese
1 teaspoon dried Italian seasoning
1 teaspoon pepper
3 large egg whites
1 (25 1/2 ounce) bottle fat free marinara sauce
cooking spray
3 cups shredded part-skim mozzarella cheese
2 tablespoons freshly grated parmesan cheese
fresh oregano leaves (optional) or fresh parsley leaves (optional)

1
["Cook lasagana noodles according to pkg directions, omitting salt and fat.", "Drain; set aside 9 noodles.", "Heat oil in a nonstick skillet over medium heat.", "Add mushrooms; saute 3 minutes.", "Add nutmeg and garlic; saute 5 minutes.", "Set aside.", "Combine ricotta and next 5 ingredients(ricotta through egg whites); set aside.", "Preheat oven to 375F.", "Spread 1/2 cup marinara sauce in bottom of 13""x9"" baking dish coated with cooking spray.", "Arrange 3 lasagna noodles over sauce; top with half of ricotta cheese mixture, half of mushroom mixture, 1-1/2 cups sauce and 1 cup mozzarella cheese.", "Repeat layers, ending with noodles.", "Spread 1/2 cup sauce over noodles.", "Cover and bake for 40 minutes.", "Uncover; sprinkling with remaining 1 cup mozzarella cheese and Parmesan cheese; bake 10 minutes.", "Let stand 10 minutes before serving.", "Garnish with oregano leaves or parsley leaves, if using."]

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 ounce) packageuncooked lasagna noodles, 1 teaspoon olive oil, 7 cups sliced mushrooms, 3 cups sliced shiitake mushroom caps, and more.

Yes, Spinach-And-Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Mushroom Lasagna

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