How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Korma?

You need 11 ingredients. The key ingredients include: 1/3 cup roasted unsalted cashews, 1 tablespoon ghee, 1 (200 g) brown onions (thinly sliced), 2 garlic cloves (crushed or minced), and more.

Is Spinach And Mushroom Korma suitable as vegetarian?

Yes, Spinach And Mushroom Korma falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Korma Recipe

Name: Spinach And Mushroom Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup roasted unsalted cashews; 1 tablespoon ghee; 1 (200 g) brown onions (thinly sliced); 2 garlic cloves (crushed or minced); 20 g ginger (4cm piece, grated); 2 teaspoons kalonji, seeds (nigella could be a substitute); 1/2 cup korma paste; 2/3 cup cream; 400 g swiss brown mushrooms; 500 g spinach (trimmed and chopped coarsely); 1/3 cup yoghurt

Try this homemade Spinach And Mushroom Korma recipe the whole family will love. Made with cashews, ghee, brown onions and garlic. Easy step-by-step inst…

This Spinach And Mushroom Korma relies on simple, everyday ingredients such as roasted unsalted cashews, ghee, ginger (4cm piece, grated) and korma paste. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach And Mushroom Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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