How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Korma?

You need 11 ingredients. The key ingredients include: 1/3 cup roasted unsalted cashews, 1 tablespoon ghee, 1 (200 g) brown onions (thinly sliced), 2 garlic cloves (crushed or minced), and more.

Is Spinach And Mushroom Korma suitable as vegetarian?

Yes, Spinach And Mushroom Korma falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Korma Recipe

Name: Spinach And Mushroom Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup roasted unsalted cashews; 1 tablespoon ghee; 1 (200 g) brown onions (thinly sliced); 2 garlic cloves (crushed or minced); 20 g ginger (4cm piece, grated); 2 teaspoons kalonji, seeds (nigella could be a substitute); 1/2 cup korma paste; 2/3 cup cream; 400 g swiss brown mushrooms; 500 g spinach (trimmed and chopped coarsely); 1/3 cup yoghurt

Spinach And Mushroom Korma

Eats Now Editorial Team · 276 kcal · Vegetarian

Spinach And Mushroom Korma – a delicious recipe with cashews, ghee, brown onions, garlic, ginger, kalonji. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Mushroom Korma

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