How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Frittata?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid, 4 eggs or equivalent egg substitute, 1 cup part-skim ricotta cheese, 3/4 cup freshly grated Parmesan cheese, and more.

Is Spinach And Mushroom Frittata suitable as breakfast?

Yes, Spinach And Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Frittata Recipe

Name: Spinach And Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid; 4 eggs or equivalent egg substitute; 1 cup part-skim ricotta cheese; 3/4 cup freshly grated Parmesan cheese; 3/4 cup chopped portobello mushrooms; 1/2 cup finely chopped scallions with some green tops; 1/4 teaspoon dried Italian seasonings; 1 pinch Salt and pepper, to taste

Start your day right with this Spinach And Mushroom Frittata recipe. Made with liquid, eggs, ricotta cheese and freshly grated Parmesan cheese. Easy ste…

This Spinach And Mushroom Frittata relies on simple, everyday ingredients such as part-skim ricotta cheese, chopped portobello mushrooms, dried italian seasonings and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid
4 eggs or equivalent egg substitute
1 cup part-skim ricotta cheese
3/4 cup freshly grated Parmesan cheese
3/4 cup chopped portobello mushrooms
1/2 cup finely chopped scallions with some green tops
1/4 teaspoon dried Italian seasonings
1 pinch Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Breakfast

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