Spinach And Mushroom Black Bean Soup

1. 1

   Drain and rinse the black beans and wash the veggies.

2. 2

   Put two cans of the black beans in a blender with the broth, salsa, cumin, and pepper.

3. 3

   Blend for two minutes.

4. 4

   Add spinach and mushrooms, and blend for another four minutes, or until smooth.

5. 5

   Pour into soup pan with remaining can of black beans, and cook for 20-25 minute.

6. 6

   Serve as is, or with sour cream and corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.