Spinach And Mushroom Alfredo Sauce Recipe

Name: Spinach And Mushroom Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 1 lb button mushroom, thinly sliced; 1 cup yellow onion, finely chopped; 3 tablespoons garlic, minced; 1/2 cup flour; 7 cups milk; 2 teaspoons kosher salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; 1 lb spinach, stemmed washed blanched and roughly chopped; 3 cups grated parmesan cheese

Servings: persons

8 tablespoons unsalted butter
1 lb button mushroom, thinly sliced
1 cup yellow onion, finely chopped
3 tablespoons garlic, minced
1/2 cup flour
7 cups milk
2 teaspoons kosher salt
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon nutmeg, freshly grated
1 lb spinach, stemmed washed blanched and roughly chopped
3 cups grated parmesan cheese

1
Melt the butter in a large saucepan over medium heat. Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes.
2
Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes.
3
Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes.
4
Add the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 1 lb button mushroom, thinly sliced, 1 cup yellow onion, finely chopped, 3 tablespoons garlic, minced, and more.

Yes, Spinach And Mushroom Alfredo Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Alfredo Sauce

How did you like this recipe?

Frequently Asked Questions