How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant or 2 small, peeled sliced 1/4 to 1/2-inch thick, 1/3 c. oil, 1 jar spaghetti sauce (your choice), 1 egg, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant or 2 small, peeled sliced 1/4 to 1/2-inch thick; 1/3 c. oil; 1 jar spaghetti sauce (your choice); 1 egg; 1 to 2 c. bread crumbs; salt and pepper to taste; grated Parmesan, Romano or Mozzarella cheese

Eggplant Parmesan – a delicious recipe with eggplant, oil, spaghetti sauce, egg, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant or 2 small, peeled sliced 1/4 to 1/2-inch thick
1/3 c. oil
1 jar spaghetti sauce (your choice)
1 egg
1 to 2 c. bread crumbs
salt and pepper to taste
grated Parmesan, Romano or Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

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Eggplant Parmesan

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