How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Vegetable and Barley Soup?

You need 11 ingredients. The key ingredients include: 1 2 3/4-pound piece flat-cut brisket, cut into 1-inch cubes, 8 cups canned beef broth, 3 8-ounce cans tomato sauce, 4 celery stalks, cut into 1/2-inch pieces, and more.

Is Beef, Vegetable and Barley Soup suitable as soups & stews?

Yes, Beef, Vegetable and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Vegetable and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Vegetable and Barley Soup Recipe

Name: Beef, Vegetable and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 3/4-pound piece flat-cut brisket, cut into 1-inch cubes; 8 cups canned beef broth; 3 8-ounce cans tomato sauce; 4 celery stalks, cut into 1/2-inch pieces; 3 carrots, peeled, chopped; 1 large onion, chopped; 1/3 cup pearl barley, rinsed; 6 large garlic cloves, chopped; 3 bay leaves; 1 1-ounce package dried stemmed shiitake mushrooms, broken into 1/2-inch pieces; 3 15- to 16-ounce cans kidney beans, undrained

Beef, Vegetable and Barley Soup

Eats Now Editorial Team · 423 kcal · Soups & Stews

Beef, Vegetable and Barley Soup – a delicious recipe with flat-cut brisket, beef broth, tomato sauce, celery stalks, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Vegetable and Barley Soup

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