Spinach And Meat Whole Wheat Lasagna

1. 1

   Place lasagna sheets in boiling water to soften slightly. Drain thawed spinach; squeeze some of excess liquid off.

2. 2

   Brown mince and drain off fat, return to pan add pasta sauce. Simmer for 10-15 minutes.

3. 3

   Make bechemel sauce by melting butter, adding flour and stirring over med heat for 2 minutes, gradually add milk bringing to boil to thicken. Then add cottage cheese gradually, incorporating into milk mixture and heating through.

4. 4

   Place layer of lasagna sheets on bottom.

5. 5

   Place half spinach in layer. Sprinkle with mozzarella cheese.

6. 6

   Place layer of lasagna sheets.

7. 7

   Place half of meat mixture in next layer.

8. 8

   Repeat steps layers, and top with layer of lasagna sheets, bechemel sauce and sprinkle liberally with mozzarella cheese.

9. 9

   Cook at 180u00b0C for 45 minutes.

* Per serving · 4 servings · Values may vary.